Changes in the composition and characteristics of cow milk in cases of subclinical acidosis
1989
Gajdusek, S. | Klicnik, V. (Vysoka Skola Zemedelska, Brno (Czechoslovakia)) | Sebela, F.
AGROVOC关键词
书目信息
页码
pp. 687-694
其它主题
Proteine du lait; Proteinas de la leche; Celulas; Aliment concentre/ composition; Lait fermente; Milk proteins; Cultured milks; Concentrates/ composition; Alimentos concentrados/ composicion; Caseine
语言
捷克语
注释
8 tables; 12 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1990-08-15
AGRIS AP