About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Campylobacter jejuni as a contamination agent of meat during slaughtering

1989

Mickova, V. (Statni Veterinarni Ustav, Ostrava-Martinov (Czechoslovakia))

AGROVOC Keywords
agar agar-agar bazo beef beef cattle body cavities bovin de boucherie canal animal carcasse carcasses carne de cerdo carne de res cavidades esplacnicas cell counting cerdo consumer protection contaminantes culture media foie gall bladder ganado de carne inspection des viandes intestin intestines intestinos liver meat inspection medio de cultivo milieu de culture necropsie polluant pollutants porcin pork postmortem examination protection du consommateur rate spleen swine viande de boeuf viande de porc
Bibliographic information
Volume 39 Issue 8 ISSN 0506-8231
Pagination
pp. 374-375
Other Subjects
Gelose; Higado; Conteo de celulas; Proteccion del consumidor; Numeration cellulaire; Inspeccion postmortem; Campylobacter/ hygiene des aliments; Vesicule biliaire; Cavite du corps; Vesicula biliar; Campylobacter/ higiene de los alimentos; Inspeccion de la carne; Campylobacter/ food hygiene
Language
Czech
Note
2 tables
1990-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]