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Meat quality of bulls fed high-roughage diets

1989

Subrt, J. | Zupka, Z. | Navratil, M. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
analyse chimique bones bulls carcass composition chemical analysis composition de la carcasse consommation alimentaire (animaux) consumo de piensos feed consumption huesos meat cuts muscle muscles os piezas de carne ration rations remolacha azucarera slaughter weight sugar beet taureau toro zea mays
Bibliographic information
Volume 34 Issue 7 ISSN 0044-4847
Pagination
pp. 595-603
Other Subjects
Composicion de la canal; Viande de boeuf/ ensilage (produit); Carne de res/ ensilaje; Beef/ silage; Piece de viande; Racion; Poids a l'abattage; Peso de la canal; Musculos; Analisis quimico; Betterave sucriere
Language
Czech
Note
4 tables; 16 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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