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The carcass value of the meat of bulls sired by bulls of the German Fleckvieh and Montbeliard breeds

1989

Golda, J. | Ponizil, A. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czechoslovakia)) | Vrchlabsky, J.

AGROVOC Keywords
analyse chimique backfat beef bones breeds bulls carne de res chemical analysis crossbreds huesos lard gras muscle muscles os productos del cruzamiento produit de croisement race razas slaughter weight taureau tocino dorsal toro viande de boeuf
Bibliographic information
Volume 34 Issue 7 ISSN 0044-4847
Pagination
pp. 577-586
Other Subjects
Rendimiento carnico/ composicion de la canal; Analisis quimico; Meat yield/ carcass composition; Rendement en viande/ composition de la carcasse; Poids a l'abattage; Peso de la canal; Musculos
Language
Czech
Note
3 tables; 24 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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