Studies on Friesian calves for meat production. 2.- Chemical and physical characteristics of meat [Egypt]
1988
El-Koussy, H. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 347-354
Other Subjects
Produccion de carne; Qualite; Egypte/ propriete physico-chimique; Alimentacion de los animales; Egipto/ propiedades fisico-quimicas; Egypt/ chemicophysical properties
Language
English
Note
2 tables; 9 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
Data Provider
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