Studies on Friesian calves for meat production. 2.- Chemical and physical characteristics of meat [Egypt]
1988
El-Koussy, H. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 347-354
其它主题
Produccion de carne; Qualite; Egypte/ propriete physico-chimique; Alimentacion de los animales; Egipto/ propiedades fisico-quimicas; Egypt/ chemicophysical properties
语言
英语
注释
2 tables; 9 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1990-08-15
AGRIS AP
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