Chemical and biological examination of seeds of pea (Pisum sativum)

Szelenyine-Galantai, M.; Votisky, L. . Takarmanyozasi Kutatointezet

Chemical and biological examination of seeds of pea (Pisum sativum)

1989

Szelenyine-Galantai, M. | Votisky, L. (Allattenyesztesi es Takarmanyozasi Kutatokozpont, Herceghalom (Hungary). Takarmanyozasi Kutatointezet)

Chemical composition and parameters of protein utilization of 11 home and foreign selected peas were determined. The lysine content of breeds IP 8, IP 3, Tyrkys and Melinda was 7.6-6.0 g/100 protein. On basis of N-metabolism experiments the biological value and true digestibility was found 76 and 86 per cent, respectively. These results may help the work of agronomists and plant improvers in breed selection and qualification.

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AGROVOC Keywords

analyse chimique grain granos pisum sativum variedades

Bibliographic information

Published in

Allattenyesztes es Takarmanyozas (Hungary)

Volume 38 Issue 3 ISSN 0230-1814

Pagination

pp. 257-261

Other Subjects

Analisis quimico; Valeur nutritive/ composition; Variete; Valor nutritivo/ composicion

Language

Hungarian

Note

3 tables; 7 ref. Summary (En)

Type

Numerical Data; Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

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Chemical and biological examination of seeds of pea (Pisum sativum)

1989

AGROVOC Keywords

Bibliographic information