Chemical and biological examination of seeds of pea (Pisum sativum)
1989
Szelenyine-Galantai, M. | Votisky, L. (Allattenyesztesi es Takarmanyozasi Kutatokozpont, Herceghalom (Hungary). Takarmanyozasi Kutatointezet)
Chemical composition and parameters of protein utilization of 11 home and foreign selected peas were determined. The lysine content of breeds IP 8, IP 3, Tyrkys and Melinda was 7.6-6.0 g/100 protein. On basis of N-metabolism experiments the biological value and true digestibility was found 76 and 86 per cent, respectively. These results may help the work of agronomists and plant improvers in breed selection and qualification.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 257-261
其它主题
Variete; Valeur nutritive/ composition; Analisis quimico; Valor nutritivo/ composicion
语言
匈牙利
注释
3 tables; 7 ref. Summary (En)
类型
Numerical Data; Summary
1990-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]