Culture conditions of Aspergillus oryzae for production of enzyme preparation
1988
Nakadai, T. (Noda Inst. for Scientific Research, Chiba (Japan)) | Nasuno, S.
AGROVOC Keywords
Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume
66
Issue
5
ISSN
0922-338X
Pagination
pp. 525-533
Other Subjects
Amylases/ enzyme preparations; Tecnicas de cultivo; Amylase/ preparation enzymatique; Amilasas/ preparacion enzimatica; Produccion alimentaria; Aliment a base de soja
Language
English
Note
4 tables; 6 plates; 31 ref.; Summary (En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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