Culture conditions of Aspergillus oryzae for production of enzyme preparation
1988
Nakadai, T. (Noda Inst. for Scientific Research, Chiba (Japan)) | Nasuno, S.
AGROVOC关键词
书目信息
Journal of Fermentation and Bioengineering (Japan)
卷
66
期
5
ISSN
0922-338X
页码
pp. 525-533
其它主题
Amylases/ enzyme preparations; Tecnicas de cultivo; Amylase/ preparation enzymatique; Amilasas/ preparacion enzimatica; Produccion alimentaria; Aliment a base de soja
语言
英语
注释
4 tables; 6 plates; 31 ref.; Summary (En)
类型
Summary
1990-08-15
AGRIS AP