Detection and determination of nitrofurans in meat by microbiological and high performance liquid chromatographic methods
1988
Kondo, F. (Miyazaki Univ. (Japan). Faculty of Agriculture) | Suenaga, H. | Tokutomi, G.
AGROVOC Keywords
Bibliographic information
Volume
35
Issue
1
ISSN
0544-6066
Pagination
pp. 81-88
Other Subjects
Microorganismos/ residuos; Microorganisme/ residu; Chromatographie liquide haute press; Microorganisms/ residues; Identificacion; Cromatografia liquida alta presion
Language
Japanese
Note
15 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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