Detection and determination of nitrofurans in meat by microbiological and high performance liquid chromatographic methods
1988
Kondo, F. (Miyazaki Univ. (Japan). Faculty of Agriculture) | Suenaga, H. | Tokutomi, G.
AGROVOC关键词
书目信息
页码
pp. 81-88
其它主题
Microorganismos/ residuos; Microorganisme/ residu; Chromatographie liquide haute press; Microorganisms/ residues; Identificacion; Cromatografia liquida alta presion
语言
日本人
注释
15 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP