A mechanism for bitter taste sensibility in peptides
1988
Ishibashi, N. (Hiroshima Univ. (Japan). Faculty of Engineering) | Kouge, K. | Shinoda, I. | Kanehisa, H. | Okai, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 819-827
Other Subjects
Structure chimique/ acide amine; Peptidos; Estructura quimica/ aminoacidos; Chemical structure/ amino acids
Language
English
Note
5 tables; 13 ref.; Summary (En)
Type
Summary
1990-08-15
AGRIS AP
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