Studies on value-added utilization of corn steep liquor, a byproduct of the corn starch plant, 2: Cultural condition of the yeast in a CSL medium
1987
Taki, A. (Nippon Shokuhin-Kako Co. Ltd., Fuji, Shizuoka (Japan)) | Miwa, T. | Hisamatsu, M. | Yamada, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 59-67
Other Subjects
Cultivation/ lactic acid; Pratique culturale/ acide lactique; Cultivo/ acido lactico; Amidon de mais; Sous produit; Byproducts
Language
Japanese
Note
9 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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