Studies on value-added utilization of corn steep liquor, a byproduct of the corn starch plant, 2: Cultural condition of the yeast in a CSL medium
1987
Taki, A. (Nippon Shokuhin-Kako Co. Ltd., Fuji, Shizuoka (Japan)) | Miwa, T. | Hisamatsu, M. | Yamada, T.
AGROVOC关键词
书目信息
页码
pp. 59-67
其它主题
Cultivation/ lactic acid; Pratique culturale/ acide lactique; Cultivo/ acido lactico; Amidon de mais; Sous produit; Byproducts
语言
日本人
注释
9 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP