Effect of protein and energy levels of finisher diets on the meat quality of broilers, 3
1987
Kaneko, H. (Aichi-ken. Agricultural Research Center, Nagakute (Japan)) | Kondo, K. | Yamazaki, T. | Okuda, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 463-468
Other Subjects
Rations/ protein content; Steatose hepatique; Ration/ teneur en proteines; Niveles troficos; Qualite; Cavite du corps; Higado graso; Racion/ contenido proteico
Language
Japanese
Note
7 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]