Effect of protein and energy levels of finisher diets on the meat quality of broilers, 3
1987
Kaneko, H. (Aichi-ken. Agricultural Research Center, Nagakute (Japan)) | Kondo, K. | Yamazaki, T. | Okuda, M.
AGROVOC关键词
书目信息
页码
pp. 463-468
其它主题
Rations/ protein content; Steatose hepatique; Ration/ teneur en proteines; Niveles troficos; Qualite; Cavite du corps; Higado graso; Racion/ contenido proteico
语言
日本人
注释
7 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP