Effects of minor components on flavor reversion in soybean oil
1989
Endo, Y. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Chiba, J. | Fujimoto, K. | Kaneda, T.
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Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
36
Issue
8
ISSN
0029-0394
Pagination
pp. 682-684
Other Subjects
Composicion
Language
English
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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