AGRIS - 国际农业科技情报系统

Effects of minor components on flavor reversion in soybean oil

1989

Endo, Y. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Chiba, J. | Fujimoto, K. | Kaneda, T.


书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
36 8 ISSN 0029-0394
页码
pp. 682-684
其它主题
Composicion
语言
英语
注释
8 ref.; Summaries (En, Ja)
类型
Summary

1990-08-15
AGRIS AP