FAO AGRIS - International System for Agricultural Science and Technology

Studies on the protection of microbiological deterioration of packed foods, 11: Deterioration of packed straight soup by thermoduric spore former bacteria

1985

Naito, S. (Aichi-ken. Food Research Inst., Nagoya (Japan))


Bibliographic information
Annual Report of the Food Research Institute, Aichi Prefecture (Japan)
Issue 25 ISSN 0388-7758
Pagination
pp. 19-28
Other Subjects
Empaque/ esporas; Conditionnement/ spore; Microorganismos termofilos; Microorganisme thermophile; Hygiene des aliments; Packaging/ spores
Language
Japanese
Note
9 ref.; Summary (Ja)
Type
Summary

1990-08-15
AGRIS AP
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