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[Marketing and quality of plums]

1989

Maage, F. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Hagebruk)

AGROVOC Keywords
acide acids almacenamiento aroma azucares ciruela color colour commercialisation cosecha couleur flaveur flavour harvesting keeping quality marketing mercadeo plums postharvest physiology prune stockage storage sucres sugars temperatura temperature
Bibliographic information
Issue 41989 ISSN 0800-0980
Publisher
SFFL
Other Subjects
Aptitud para la conservacion; Acidos; Physiologie apres recolte; Fisiologia postcosecha; Aptitude a la conservation; Norway/ maturation; Recolte; Norvege/ maturation; Noruega/ maduracion
Language
Norwegian
Type
Conference
Source
[Storage and quality of fruits], Belt, J. (Gartnerhallen (Norway))Haffner, K. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Hagebruk).- Aas (Norway): SFFL, 1989. p. 35-38
Conference
Seminar om Lagring og Kvalitet hos Frukt, Aas (Norway), 1-2 Feb 1989
1990-08-15
AGRIS AP
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