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[Milk fat in Norwegian food]

1990

Oellingrath, I.M. | Oterholm, B. (NML/Norske Meierier, Oslo (Norway). FOU avd.) | Tessem, S. (NML/Norske Meierier, Oslo (Norway). Planavd.)

AGROVOC Keywords
aroma beurre butter cheese consommation alimentaire consumo de alimentos corps gras cream crema estado nutricional fats flaveur flavour food consumption fromage grasa de la leche grasas lait leche mantequilla margarina margarine milk milk fat nutritional status odeur olor queso smell
Bibliographic information
Volume 79 Issue 8 ISSN 0025-8776
Pagination
pp. 224-229
Other Subjects
Norway/ quality; Creme; Etat nutritionnel; Matiere grasse du lait; Norvege/ qualite; Noruega/ calidad
Language
Norwegian
Note
6 tables, 5 figures; 8 ref.
1990-08-15
AGRIS AP
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