Stimulatory effect of methyl jasmonate of polyphenol oxidase and peroxidase activities, and starch degradation in scales of tulip bulbs
1989
Saniewski, M. (Research Institute of Pomology and Floriculture, Skierniewice (Poland). Dept. of Plant Physiology) | Czapski, J. (Research Institute of Vegetable Crops, Skierniewice (Poland). Dept. of Freezing and Processing)
It was found that methyl jasmonate (Ja-Me) greatly stimulated polyphenol oxidase and peroxidase activities in scales of tulip bulbs during the storage period. The content of starch and amylase activity was decreased in Ja-Me treated scales of tulip bulbs. The metabolic significance of these findings is discussed
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Central Agricultural Library