Increase and decrease in the number of Staphylococcus aureus cells in milk with differentiated oxidation-reduction potential

Niedzielska, A.; Bassalik-Chabielska, L. . Inst. Genetyki i Hodowli Zwierzat

Increase and decrease in the number of Staphylococcus aureus cells in milk with differentiated oxidation-reduction potential

1988

Niedzielska, A. (Wyzsza Szkola Pedagogiczna, Kielce (Poland)) | Bassalik-Chabielska, L. (Polska Akademia Nauk, Jastrzebiec (Poland). Inst. Genetyki i Hodowli Zwierzat)

Influence of the oxidation-reduction potential of raw milk obtained from healthy and an experimentally sterile inflammated udder of cows on the growth of different strains of Staphylococcus aureus was investigated. Statistical analyses proved that the redox potential of milk significantly affects growth of S. aureus

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AGROVOC Keywords

bovin laitier ganado de leche lait de vache leche de vaca mammite bovine vaca vache

Bibliographic information

Published in

Animal Science Papers and Reports (Poland)

Issue 4 ISSN 0860-4037

Pagination

pp. 5-15

Other Subjects

Developpement biologique; Staphylococcus aureus/ potentiel redox; Staphylococcus aureus/ potencial redox; Desarrollo biologico; Mastitis bovina

Language

English

Note

16 ref. Summaries (Pl, Ru)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

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Increase and decrease in the number of Staphylococcus aureus cells in milk with differentiated oxidation-reduction potential

1988

AGROVOC Keywords

Bibliographic information