Chloramphenicol residue in chicken meat and liver
1987
Ganchanee Thumpipatanakul | Boonchai Ammatavathanyu | Vipith Chaisrisongkram (Dept. of Livestock Development, Bangkok (Thailand). Disease Control Division)
269 Samples of chicken meat and liver were extracted for chloramphenicol residue by using High Pressure Liquid Chromatography. It was found that 27 percent of chicken meat samples and 84 percent of liver samples were positive. The maximum detected residue was 0.086, and 0.234 mg.kg, respectively
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