[The relationship between hibernating carp fry viability and levels of free amino acids and proteins in fish muscular tissue]
1989
Yavonenko, A.F. | Yakovenko, B.V. | Grubinko, V.V. | Zhidenko, A.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 24-29
Other Subjects
Teneur en proteines; Bioquimica; Urss/ muscle; Ussr/ muscles; Invernacion; Aminoacidos; Urss/ musculos; Acide amine; Viabilite
Language
Russian
Note
14 ref.
1990-08-15
AGRIS AP
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