[The relationship between hibernating carp fry viability and levels of free amino acids and proteins in fish muscular tissue]
1989
Yavonenko, A.F. | Yakovenko, B.V. | Grubinko, V.V. | Zhidenko, A.A.
AGROVOC关键词
书目信息
页码
pp. 24-29
其它主题
Teneur en proteines; Bioquimica; Urss/ muscle; Ussr/ muscles; Invernacion; Aminoacidos; Urss/ musculos; Acide amine; Viabilite
语言
俄语
注释
14 ref.
1990-08-15
AGRIS AP