[Physico-chemical and microbiological study of smoked bonito (Orcynopsis unicolor)]
1989
Belemlih, A. | Bernani-Dosse, F. | Erridmane, A. (Institut Agronomique et Veterinaire Hassan II, Rabat-Instituts (Morocco). Dept. d'Hygiene et Industrie des Denrees Alimentaires d'Origine Animale)
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Other Subjects
Analisis microbiologico; Analisis quimico; Poisson fume
Language
French
Note
Summaries (En, Fr) - FAO Accession No: XF9094387 (Available on Microfiche)
ISBN
92-5-002905-5
Type
Conference; Summary
Source
Proceedings. Expert Consultation on Fish Technology in Africa, FAO, Rome (Italy). Fishery Industries Div.; FAO, Rome (Italy). Div. des Industries de la Peche.- Rome (Italy): FAO, 1989.- ISBN 92-5-002905-5. p. 316-323
Conference
Expert Consultation on Fish Technology in Africa, Abidjan (Cote d'Ivoire), 25-28 Apr 1988
1990-08-15
AGRIS AP
Data Provider
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