Safe food handling: a training guide for managers of food service establishments
1989
Jacob, M.
AGROVOC Keywords
Bibliographic information
Publisher
WHO
Pagination
142 p.
Other Subjects
Preservacion; Food hygiene/ foods; Industria hotelera; Hygiene des aliments/ produit alimentaire; Controle de qualite; Higiene de los alimentos/ alimentos; Capacitacion; Quality controls; Manipulacion
Language
English
ISBN
92-4-154245-4
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org