About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[New aspects of the evolution of diseases transmitted by foods]

1989

Wauters, G. (Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Faculte de Medecine)

AGROVOC Keywords
alimentos biological contamination contamination biologique disease transmission escherichia foods listeria maladie transmissible par aliment produit alimentaire public health salmonella transmission des maladies yersinia
Bibliographic information
Other Subjects
Salud publica; Contaminacion biologica; Transmision de enfermedades; Campylobacter/ hygiene des aliments; Sante publique; Campylobacter/ higiene de los alimentos; Foodborne diseases; Campylobacter/ food hygiene; Enfermedades transm por alimentos
Language
French
Type
Conference; Non-Conventional
Source
[Agroindustry and health. Perfecting lectures, Louvain-la-Neuve, Bruxelles, 12 October 1988 to 8 March 1989], Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Faculte des Sciences Agronomiques; Universite Catholique de Louvain, Bruxelles (Belgium). Faculte de Medecine.- Louvain-la-Neuve (Belgium), [1989]. 5 p.
Conference
Agroalimentaire et sante. Cycle de perfectionnement, Louvain-la-Neuve (Belgium); Bruxelles (Belgium), 12 Oct 1988
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]