[New aspects of the evolution of diseases transmitted by foods]
1989
Wauters, G. (Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Faculte de Medecine)
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Salud publica; Contaminacion biologica; Transmision de enfermedades; Campylobacter/ hygiene des aliments; Sante publique; Campylobacter/ higiene de los alimentos; Foodborne diseases; Campylobacter/ food hygiene; Enfermedades transm por alimentos
Язык
Французский
Тип
Conference; Non-Conventional
Источник
[Agroindustry and health. Perfecting lectures, Louvain-la-Neuve, Bruxelles, 12 October 1988 to 8 March 1989], Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Faculte des Sciences Agronomiques; Universite Catholique de Louvain, Bruxelles (Belgium). Faculte de Medecine.- Louvain-la-Neuve (Belgium), [1989]. 5 p.
Конференция
Agroalimentaire et sante. Cycle de perfectionnement, Louvain-la-Neuve (Belgium); Bruxelles (Belgium), 12 Oct 1988
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]