Campylobacter jejuni in broilers from the point of view of food hygiene
1991
Sladka, O. | Matasovska, N. | Mraz, O. | Matyas, Z. | Tomancova, I. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
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Bibliographic information
Pagination
pp. 82-83
Other Subjects
Analisis microbiologico; Higiene de la carne/ mataderos; Hygiene de la viande/ abattoir; Higado; Meat hygiene/ abattoirs
Language
Czech
Note
1 graph, 1 table; 21 ref.
1991-08-15
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