Electrophoretic spectra of gliadins and glutenins in some new varieties of common wheat
1990
Sasek, A. | Cerny, J. | Sykorova, S. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 179-186
Other Subjects
Aptitude boulangere/ variete; Marqueur genetique; Baking characteristics/ varieties; Amelioration des plantes; Caracteristicas de la coccion/ variedades; Electrophorese; Marcadores geneticos
Language
Czech
Note
2 tables; 9 ref. Summaries (Cs, De, En)
Type
Summary
1991-08-15
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