Effect of fertilization, cultural practises and forecrops on the quality of spring barley grain and malt
1989
Dudas, F. | Stankova, M. (Vysoka Skola Zemedelska, Brno (CSFR))
AGROVOC Keywords
Bibliographic information
Volume
37
Issue
3-4
ISSN
0524-7403
Pagination
pp. 53-62
Other Subjects
Malt/ pratique culturale; Malta (producto)/ cultivo; Teneur en proteines; Malt/ cultivation; Almidon
Language
Czech
Note
6 tables; 33 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1991-08-15
AGRIS AP
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