Effect of fertilization, cultural practises and forecrops on the quality of spring barley grain and malt
1989
Dudas, F. | Stankova, M. (Vysoka Skola Zemedelska, Brno (CSFR))
AGROVOC关键词
书目信息
页码
pp. 53-62
其它主题
Malt/ pratique culturale; Malta (producto)/ cultivo; Teneur en proteines; Malt/ cultivation; Almidon
语言
捷克语
注释
6 tables; 33 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1991-08-15
AGRIS AP