Microbial production of glucose-6-phosphate dehydrogenase

Kralova, B.; Basar, P.; Demnerova, K. . Katedra Biochemie a Mikrobiologie

Microbial production of glucose-6-phosphate dehydrogenase

1991

Kralova, B. | Basar, P. | Demnerova, K. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Katedra Biochemie a Mikrobiologie)

The activity of glucose-6-phosphate dehydrogenase (G-6-PDH) was determined in various industrial strains of yeasts. From microorganisms tested the best resource of this enzyme was brewing yeast. However, the activity of G-6-PDH varied in yeasts from different breweries. The enzyme activity was dependent on the technology used, on the wort composition and the production strain.

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AGROVOC Keywords

industrie brassicole saccharomyces technologie alimentaire

Bibliographic information

Published in

Kvasny Prumysl (CSFR)

Volume 37 Issue 1 ISSN 0023-5830

Pagination

pp. 1-4

Other Subjects

Glucosa 6 fosfato dehidrogenasa; Activite enzymatique; Candida/ extrait; Tecnologia de los alimentos; Candida/ extractos; Actividad enzimatica; Glucose 6 phosphate deshydrogenase; Industria cervecera

Language

Czech

Note

2 tables; 22 ref. Summaries (Cs, De, En, Ru)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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Microbial production of glucose-6-phosphate dehydrogenase

1991

AGROVOC Keywords

Bibliographic information