Microbial production of glucose-6-phosphate dehydrogenase
1991
Kralova, B. | Basar, P. | Demnerova, K. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Katedra Biochemie a Mikrobiologie)
The activity of glucose-6-phosphate dehydrogenase (G-6-PDH) was determined in various industrial strains of yeasts. From microorganisms tested the best resource of this enzyme was brewing yeast. However, the activity of G-6-PDH varied in yeasts from different breweries. The enzyme activity was dependent on the technology used, on the wort composition and the production strain.
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