[The quality of ducks for slaughter: Effect of protein concentration and wheat supplement on growth, feed consumption, carcass quality and weight loss at cooking]
1991
Soerensen, P. | Jensen, J.A.
AGROVOC Keywords
Bibliographic information
Publisher
SH.
Pagination
6 p.
Other Subjects
Ble; Teneur en proteines; Rendimiento carnico; Denmark/ analytical methods; Danemark/ technique analytique; Qualite; Dinamarca/ tecnicas analiticas
Language
Danish
Note
1 ill., 4 tables; Summary (Da)
Type
Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Foulum (Denmark)
1991-08-15
AGRIS AP
Data Provider
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