[The quality of ducks for slaughter: Effect of protein concentration and wheat supplement on growth, feed consumption, carcass quality and weight loss at cooking]
1991
Soerensen, P. | Jensen, J.A.
AGROVOC关键词
书目信息
出版者
SH.
页码
6 p.
其它主题
Ble; Teneur en proteines; Rendimiento carnico; Denmark/ analytical methods; Danemark/ technique analytique; Qualite; Dinamarca/ tecnicas analiticas
语言
丹麦语
注释
1 ill., 4 tables; Summary (Da)
类型
Summary
团体作者
Statens Husdyrbrugsforsoeg, Foulum (Denmark)
1991-08-15
AGRIS AP