A study on the ripening of a soft paste (camembert type) obtained with a coagulating enzyme of fungal origin, extracted from Mucor miehei
1988
Kehri, H.
AGROVOC Keywords
Bibliographic information
Pagination
75 p.
Other Subjects
Cheesemaking/ enzymes; Glicolisis; Technologie fromagere/ enzyme; Fabricacion del queso/ enzimas; Fromage a pate molle; Lipolisis
Language
French
Note
Numerous tables; numerous graphs
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1991-08-15
AGRIS AP
Data Provider
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