A study on the ripening of a soft paste (camembert type) obtained with a coagulating enzyme of fungal origin, extracted from Mucor miehei
1988
Kehri, H.
AGROVOC关键词
书目信息
页码
75 p.
其它主题
Cheesemaking/ enzymes; Glicolisis; Technologie fromagere/ enzyme; Fabricacion del queso/ enzimas; Fromage a pate molle; Lipolisis
语言
法语
注释
Numerous tables; numerous graphs
类型
Numerical Data; Thesis; Non-Conventional
团体作者
Institut Technologique Agricole, Mostaganem (Algeria)
1991-08-15
AGRIS AP
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