FAO AGRIS - International System for Agricultural Science and Technology

[Effect of proteinic overfeeding on beef quality]

1990

Berge, P. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont Ferrand Theix, Station de Recherches sur la Viande) | Culioli, J. | Renerre, M. | Touraille, C. | Micol, D. | Geay, Y. | Fournier, R. | Dominguez, B.


Bibliographic information
Viandes et Produits Carnes (France)
Volume 11 Issue 6 ISSN 0241-0389
Pagination
pp. 245-246
Other Subjects
Qualite; Rendement en viande/ teneur en proteines; Meat yield/ protein content; Regime alimentaire; Rendimiento carnico/ contenido proteico
Language
French
Note
12 ref
Type
Conference
Conference
5. Journees recherche viande, Paris (France), 11-12 Oct 1990

1991-08-15
AGRIS AP
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