About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Amino acids in cereals, legumes and oilseeds: variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences [for animal feeding]

1990

Mosse, J. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Laboratoire d'Etude des Proteines)

AGROVOC Keywords
aliment pour animaux amino acids analyse quantitative cereales cereals composition globale contenido proteico feeds grain legumes leguminosas de grano muestreo nitrogen content piensos plantas proteaginosas protein content protein plants proteine vegetale proximate composition quantitative analysis sampling teneur en azote
Bibliographic information
Volume 3 Issue 2 ISSN 0990-0632
Pagination
pp. 103-119
Other Subjects
Plante proteagineuse; Teneur en proteines; Oilseeds/ grain; Plant proteins; Legumineuse a grains; Contenido de nitrogeno; Analisis cuantitativo; Composicion aproximada; Aminoacidos; Proteinas vegetales; Cereale; Semillas oleaginosas/ granos; Echantillonnage; Graine oleagineuse/ grain; Acide amine
Language
French
Note
23 ref., 20 tables, 6 graphs, Summaries (Fr, En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]