Amino acids in cereals, legumes and oilseeds: variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences [for animal feeding]

Mosse, J. . Centre de Versailles, Laboratoire d'Etude des Proteines

Amino acids in cereals, legumes and oilseeds: variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences [for animal feeding]

1990

Mosse, J. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Laboratoire d'Etude des Proteines)

AGROVOC关键词

aliment pour animaux amino acids analyse quantitative cereales cereals composition globale contenido proteico feeds grain legumes leguminosas de grano muestreo nitrogen content piensos plantas proteaginosas protein content protein plants proteine vegetale proximate composition quantitative analysis sampling teneur en azote

书目信息

发表于

Productions Animales (France)

卷 3 期 2 ISSN 0990-0632

页码

pp. 103-119

其它主题

Plante proteagineuse; Teneur en proteines; Oilseeds/ grain; Plant proteins; Legumineuse a grains; Contenido de nitrogeno; Analisis cuantitativo; Composicion aproximada; Aminoacidos; Proteinas vegetales; Cereale; Semillas oleaginosas/ granos; Echantillonnage; Graine oleagineuse/ grain; Acide amine

语言

法语

注释

23 ref., 20 tables, 6 graphs, Summaries (Fr, En)

类型

Summary

自何时收录于AGRIS: 1991-08-15

格式: AGRIS AP

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Amino acids in cereals, legumes and oilseeds: variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences [for animal feeding]

1990

AGROVOC关键词

书目信息