[General aspects about vanilla]
1990
This study presents the general cultivation of vanilla elaboration, its varieties, the uses of the fruit for essences, the dehydration and concentration of the oils of the fruits, confectionery, drinks, perfumes and its international commerce
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Bibliographic information
Pagination
39 p.
Other Subjects
Polinizacion; Utilisation/ recolte; Variete; Usos/ cosecha
Language
Spanish; Castilian
Note
3 tables; 10 ref.
Type
Non-Conventional
Corporate Author
Banco Central de Honduras, Tegucigalpa (Honduras). Dept. de Investigaciones Industriales
1991-08-15
AGRIS AP
Data Provider
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