[Determination of lead in food cans]

Awad, Y.; Ramos, L.D.

[Determination of lead in food cans]

1990

Awad, Y. (Division de Control de Alimentos, Tegucigalpa (Honduras)) | Ramos, L.D. (Centro de Estudios y Control de Contaminantes, Tegucigalpa (Honduras))

It determines the quantity of lead in the cans where the food is bottled. Its analized the content of lead in 22 samples of national products and 13 samples of imported products per spectrometer of atomic absorption and in 2 of them there is contamination of lead in considerable quantities. Is recommends utilize a technician composition of tin between 35-50% for the elaboration of the soldering, the sustitution of metallic alied by the electric seal

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AGROVOC Keywords

alimentos contamination produit alimentaire

Bibliographic information

Pagination

25 p.

Other Subjects

Tecnicas analiticas/ efectos residuales; Contaminacion; Technique analytique/ effet residuel

Language

Spanish; Castilian

Note

7 tables; 9 Bibliographies. Summary (Es); 2 graphs

Type

Summary; Non-Conventional

In AGRIS since: 1991-08-15

Format: AGRIS AP

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[Determination of lead in food cans]

1990

AGROVOC Keywords

Bibliographic information