[Determination of lead in food cans]
1990
Awad, Y. (Division de Control de Alimentos, Tegucigalpa (Honduras)) | Ramos, L.D. (Centro de Estudios y Control de Contaminantes, Tegucigalpa (Honduras))
It determines the quantity of lead in the cans where the food is bottled. Its analized the content of lead in 22 samples of national products and 13 samples of imported products per spectrometer of atomic absorption and in 2 of them there is contamination of lead in considerable quantities. Is recommends utilize a technician composition of tin between 35-50% for the elaboration of the soldering, the sustitution of metallic alied by the electric seal
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