Multiplicity and preferential inactivation by proteolysis as to raw starch-digestibility of bacterial alpha-amylases [purified from Bacillus subtilis]
1989
Teramoto, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) | Kira, I. | Hayashida, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 601-605
Other Subjects
Amidon de mais; Poids moleculaire; Activite enzymatique; Digestibilite; Proteasas/ fecula de la papa; Matiere premiere; Proteases/ potato starch; Actividad enzimatica; Protease/ amidon de pomme de terre
Language
English
Note
1 table; 5 plates; 17 ref.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
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