Studies on the quality of meat product made with blood protein
1990
Kim, Y.B. | Kim, K.S. | Yoo, I.J. | Lee, S.K. | Kim, S.M. (Korea Food Research Inst., Banwol (Korea Republic))
AGROVOC Keywords
Bibliographic information
Korean Journal of Animal Sciences (Korea Republic)
Volume
32
Issue
7
ISSN
0367-5807
Pagination
pp. 428-433
Other Subjects
Salchicha/ contenido de humedad; Produit carne; Sausages/ moisture content; Saucisse/ teneur en eau; Proteinas sanguineas
Language
Ko
Note
1 illus.; 6 tables; 16 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
Data Provider
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