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Modification of physicochemical properties of rice starch by heat-moisture treatment

1990

Kim, S.K. | Shin, M.S. (Chonnam National Univ., Kwangju (Korea Republic). Coll. of Home Economics)

AGROVOC Keywords
agua amidon arroz chemical composition chemicophysical properties composition chimique densidad density eau gonflement hinchamiento light luz permeabilidad permeability rice riz solubilidad solubility starch swelling water water binding capacity
Bibliographic information
Journal of Korean Agricultural Chemical Society (Korea Republic)
Volume 33 Issue 1 ISSN 0368-2897
Pagination
pp. 1-7
Other Subjects
Almidon; Permeabilite; Densite; Propiedades fisico-quimicas; Traitement thermique/ grosseur des particules; Capacidad de fijacion del agua; Composicion quimica; Tratamiento termico/ tamano de la particula; Propriete physicochimique; Solubilite; Capacite de liaison de l'eau; Lumiere; Heat treatment/ particle size
Language
Ko
Note
6 illus; 5 tables; 30 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary
1991-08-15
AGRIS AP
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